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Fair trade Mascobado sugar:
Comes from the sugar cane of Negros island in the Philippines. Workers take
the sugar and extract sugar juice into pots, boil it, then set the pots
in the sun to dry. From this process, the sugar becomes a black powder.
This natural process ensures a rich flavor with calcium + mineral.
Fair trade filter grind coffee
medium roast:
This coffee is purchased directly from a Peruvian farmer’s cooperative.
This high quality coffee respects nature and the traditional agricultural
methods of the people.
Fair trade Cachamate tea:
This is traditional herb tea from the Andes Mountain. It is a blend of 6
types of wild mountain herbs. Compared with black or green tea it has twice
as much calcium, iron and fiber while it is caffeine free. You can even
drink before sleeping. Cachamate tea is a 50/50 blend of Cachamate tea
and Mate tea. Mateine has the effect of helping with concentration that
is similar to caffeine but is different in that it doesn’t keep you awake,
and is easy on the digestive track. It contains 5 times as much iron than
green tea and is rich in vitamin C. This delicious was blended with the
expertise of an Argentine Pharmacist.
Inca:
An instant all-natural malt drink.
This caffeine free beverage has a flavor similar to coffee and can be served
hot or cold.
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マスコバド糖
フィリピン、ネグロス島の元砂糖きび労働者たちが、自分たちの手にした土地で砂糖きびの栽培を始めました。その砂糖きびをまるごと絞ったジュースを、そのままゆっくり煮詰め、自然乾燥させて粉末状の黒砂糖にしました。糖蜜も分離されず、精製もしていません。風味豊かでカルシウムやミネラルもそのままたっぷり含まれています。
［ポレオ、カモミール、コリアンダー、ペペリナ、ミント、フェンネル］
カチャマテ茶は、カチャマイティーとマテ茶を各５０％ずつ配合したハーブティーです。